I made my first miso soup! We have a communal kitchen on the floor and it has a lot of the Macrobiotic ingredients such as miso, shoyu, konbu and so on. After 3 hours of walking, a bowl of miso soup, I made with Haccho miso, was perfect for me.
最初のみそ汁を作りました。お家には共同のキッチンがあり、お味噌や、醤油、こんぶなどあらゆるマクロビの材料が揃っています。八丁みそで作ったみそ汁です。おいしかった。
that looks amazing!! i'm reading the book you rented me and learning too... but "okufukasugi'... you gotta teach me when you come back!! i love your blog! it's great to hear you're doing good desu. :)
ReplyDeleteYeah, Meg. I know the theory and philosophy of Macrobiotics is very profound. I am learning right now. I feel my brain might explode. But sametime, it helps me understand what's going on our world and how to connect ourselves to the order of the universe! yey!
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