Sunday, March 15, 2009

My first Miso soup

I made my first miso soup! We have a communal kitchen on the floor and it has a lot of the Macrobiotic ingredients such as miso, shoyu, konbu and so on. After 3 hours of walking, a bowl of miso soup, I made with Haccho miso, was perfect for me.



  1. that looks amazing!! i'm reading the book you rented me and learning too... but "okufukasugi'... you gotta teach me when you come back!! i love your blog! it's great to hear you're doing good desu. :)

  2. Yeah, Meg. I know the theory and philosophy of Macrobiotics is very profound. I am learning right now. I feel my brain might explode. But sametime, it helps me understand what's going on our world and how to connect ourselves to the order of the universe! yey!