Pumpkin Pie: 21inch pie dish
Crust: (Gluten Free Crust)
Hi, I am Sachi. I am pursuing the macrobiotic way of life. I studied in Kushi Institute USA, Amsterdam and Japan. Learning globally confirmed my views that we can live a macrobitic life any where. I found that Macrobiotics is very profound and requires a life time of study. I am also an artist in photography. I like to live macrobiotic life in harmony with my art. I am a macrobiotic private chef and a photographer residing in Los Angeles. I like to share my macrobitoic life style.