Tuesday, May 5, 2009
Desert recipe/ Strawberry Kanten
I am back in sunny Los Angeles. I miss Amsterdam.... but now I am enjoying cooking in my kitchen, trying to improve my cooking skill.
The other day I made this dessert with fresh strawberries. It was really good!
Strawberry Kanten with Amazake , sesami flavor
Amazake 1.5 cup , Water 1,5 cup , rice syrup 2 teaspoon, tahini sauce 1 teaspoon, strawberries, powder kanten ( agar agar) 2 teaspoon (5 g)
Mix Amazake and water, then add rice syrup, tahini and kanten powder. Bring it to boil (keep stirring!) Once it's boiled, pour it into a container with fresh strawberries, then chill in a fridge.