Tuesday, May 5, 2009

Desert recipe/ Strawberry Kanten

I am back in sunny Los Angeles. I miss Amsterdam.... but now I am enjoying cooking in my kitchen, trying to improve my cooking skill. 
The other day I made this dessert with fresh strawberries. It was really good!

Strawberry Kanten with Amazake , sesami flavor

Amazake 1.5 cup , Water  1,5 cup , rice syrup 2 teaspoon, tahini sauce 1 teaspoon, strawberries, powder kanten ( agar agar) 2 teaspoon (5 g)

Mix Amazake and water, then add rice syrup, tahini and kanten powder. Bring it to boil (keep stirring!) Once it's boiled, pour it into a container with fresh strawberries, then chill in a fridge.


ストロベリー寒天 (ごま風味)


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