I am back in sunny Los Angeles. I miss Amsterdam.... but now I am enjoying cooking in my kitchen, trying to improve my cooking skill. The other day I made this dessert with fresh strawberries. It was really good!
Strawberry Kanten with Amazake , sesami flavor
ing:
Amazake 1.5 cup , Water 1,5 cup , rice syrup 2 teaspoon, tahini sauce 1 teaspoon, strawberries, powder kanten ( agar agar) 2 teaspoon (5 g)
Mix Amazake and water, then add rice syrup, tahini and kanten powder. Bring it to boil (keep stirring!) Once it's boiled, pour it into a container with fresh strawberries, then chill in a fridge.
Enjoy!
ストロベリー寒天 （ごま風味）
That looks yummy!
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